{"avg":{"avg_bot_access":91.6,"avg_rendering":93,"avg_structure":35.4,"avg_schema":9.4,"avg_tech_stack":63.4,"avg_overall":56.8},"domain":{"domain":"directoalpaladar.com.mx","crawled_at":"2026-03-21T04:42:42.030237Z","gptbot_allowed":true,"claudebot_allowed":true,"ccbot_allowed":true,"google_extended_allowed":true,"googlebot_allowed":true,"raw_text_length":22613,"rendered_text_length":23803,"ghost_ratio":0.05000000074505806,"rendering_type":"SSR","word_count":1288,"li_count":187,"tr_count":0,"th_count":0,"structure_score":14.520000457763672,"has_org_schema":false,"has_product_schema":false,"schema_count":2,"tech_stack":"proprietary","server_header":"","cdn":"","http_status":200,"load_time_ms":641,"total_html_bytes":117913,"useful_text_bytes":22613,"token_bloat_ratio":5.199999809265137,"images_total":34,"images_with_alt":34,"multimodal_pct":100,"tdm_reservation":false,"has_noai_tag":false,"script_bytes":20341,"has_breadcrumb_schema":false,"has_faq_schema":false,"has_article_schema":false,"has_website_schema":true,"page_title":"Directo al Paladar México","meta_description":"Hacemos periodismo gastronómico. Además encontrarás las mejores recetas de cocina, conocerás sobre vinos, turismo gastronómico, y noticias e información sobre la cocina de México y el estilo de vida.","logo_url":"https://img.weblogssl.com/css/directoalpaladarmexico/p/common/favicon.ico","crawl_blocked":false,"ai_readiness_score":74,"sub_bot_access":100,"sub_rendering":99,"sub_structure":70,"sub_schema":4,"sub_tech_stack":50,"extractability_score":66,"crawl_cost_score":30,"crawl_cost_label":"Low","blocklist_risk":0,"blocklist_risk_label":"None","acri_score":68,"acri_extractability":85,"acri_semantic_structure":65,"acri_content_integrity":68,"acri_retrieval_robustness":49,"acri_grade":"C","h1_text":"Directo al Paladar México","h2_texts":"Cómo hacer Pescado Tikin Xic con la receta del chef Ricardo de la Vega para Cuaresma | Chiles jalapeños rellenos de frijoles y queso con salsa negra: una receta fácil, económica y perfecta para Cuaresma | Mariana Zapién, ingeniera en alimentos: “mezclar bicarbonato y vinagre no limpia mejor el acero y plástico, solo libera dióxido de carbono” | Ni blanco ni gris: los colores que son tendencia este 2026 para que las cocinas pequeñas se vean más amplias | No todo es La Gruta: dónde comer en Teotihuacán si vas a recibir la primavera este 21 de marzo | Este es el platillo de cuaresma en Chiapas que además de ser tradicional, es afrodisíaco | De empanadas de bacalao a caldo de camarón: este restaurante en CDMX es ideal para comer mariscos | Frody empezó vendiendo helados en un camión por Azapotzalco: hoy ya tienen una panadería | Directo al Paladar TV | No las tires: 3 ideas brillantes para decorar tu casa con botellas de vidrio esta primavera","tranco_rank":191378,"category":"infrastructure","title_length":26,"meta_desc_length":206,"has_canonical":true,"canonical_url":"https://www.directoalpaladar.com.mx","canonical_mismatch":false,"has_meta_viewport":true,"h1_count":1,"h2_count":21,"h2_before_h1":false,"has_hreflang":false,"has_noindex":false,"has_lang_attr":true,"lang_attr":"es","ttfb_ms":641,"dom_node_count":1104,"html_payload_kb":115.1,"has_hsts":true,"has_csp":false,"cache_control":"public, s-maxage=60","sitemap_declared":true,"sitemap_url":"https://www.directoalpaladar.com.mx/sitemap_news.xml","internal_links":221,"external_links":38,"tracker_scripts":1,"tracker_domains":"googletagmanager.com","tracker_token_pct":0,"global_score":74,"seo_pillar":54,"geo_pillar":85,"perf_pillar":65,"arch_pillar":93,"data_tier":1,"ai_trust_score":0,"ai_trust_rank":0,"ai_trust_percentile":0,"inbound_ai_links":0,"outbound_ai_links":0,"llm_analyzed":true,"llm_analyzed_at":"2026-03-09T20:49:19.003446Z","llm_model":"mlx-community/gemma-3-4b-it-qat-4bit","ai_unified_analysis":{"core_offering":"Directo al Paladar México provides culinary journalism, recipes, and gastronomic tourism information.","target_audience":"Food enthusiasts, home cooks, travelers interested in Mexican cuisine.","pricing_model":"SEMANTIC VOID","integration_partners":[],"compliance_standards":[],"competitive_moat":"Exclusive content and culinary expertise focused on Mexican gastronomy.","content_depth_score":3}},"percentile":78,"similar_domains":[{"domain":"melbourneschool.com","acri_score":86,"ai_readiness_score":87,"tech_stack":"proprietary","category":"infrastructure","token_bloat_ratio":5,"schema_count":4,"distance":3.7599999427795407,"page_title":"Melbourne Schools - Public and Private Education","h1_text":"Melbourne Schools"},{"domain":"kondela.hu","acri_score":86,"ai_readiness_score":93,"tech_stack":"proprietary","category":"infrastructure","token_bloat_ratio":3.0999999046325684,"schema_count":4,"distance":4.32999997138977,"page_title":"Bútorok és otthoni kiegészítők | Kondela.hu","h1_text":""},{"domain":"kruizinga.nl","acri_score":87,"ai_readiness_score":93,"tech_stack":"proprietary","category":"infrastructure","token_bloat_ratio":3,"schema_count":5,"distance":5.009999942779541,"page_title":"Kruizinga Totaalleverancier in Opslag- en Transportmiddelen","h1_text":""},{"domain":"kobekyo.com","acri_score":90,"ai_readiness_score":94,"tech_stack":"proprietary","category":"infrastructure","token_bloat_ratio":2.700000047683716,"schema_count":6,"distance":6.049999928474426,"page_title":"《公式》個別教室のトライ - 完全マンツーマンの個別指導塾・学習塾","h1_text":""},{"domain":"hachimenroppi.com","acri_score":89,"ai_readiness_score":88,"tech_stack":"proprietary","category":"infrastructure","token_bloat_ratio":2.0999999046325684,"schema_count":6,"distance":6.07999997138977,"page_title":"業務用食材の仕入れ、卸売なら八面六臂","h1_text":"業務用食材の仕入れ、卸売なら八面六臂"}]}